Same Dish, New Fish
Take the #SameDishNewFish challenge
We love our seafood in South Australia, but we like to stick to our favourites.
Get hooked on something different and take the #SameDishNewFish challenge. By choosing a wider variety of local seafood, you can help support sustainability.
See how easy it is to swap a fish in your favourite dish by cooking one of our classic family recipes.
Take the challenge to the next level by using your own recipe and choosing a less popular fish in your favourite dish.
Don’t forget to snap and share with us at #SameDishNewFish. Happy cooking!
Try a different fish
Australian Herring >
Australian Herring (Tommy Ruff) Australian herring, commonly known as tommy ruff here in SA, is a versatile fish to cook and an easy fun fish to catch with kids.
Australian Salmon >
Australian Salmon is also known as Salmon Trout or WA Salmon. Large schools of fish migrate between Western Australia and South Australia.
Mulloway is a flavourful and versatile fish. In the South Australian Lakes and Coorong fishery, it is certified sustainable.
Octopus is most commonly caught as a by catch in Lobster pots in South Australia and is best purchased from your local fish retailer.
Sand Crab >
Sand Crabs have a pink shell and two identifiable dark red or purple-coloured spots. They generally have softer meat than Blue Swimmer Crabs.
Sardines are rich in Omega 3 essential oils. South Australia’s Sardine fishery is one of the largest in the world, producing some of the highest quality Sardines in the Southern Hemisphere.
Snook are commonly found between autumn and summer and form schools over areas of seagrass.