Same Dish, New Fish
Take the #SameDishNewFish challenge
We love our seafood in South Australia, but we like to stick to our favourites.
Get hooked on something different and take the #SameDishNewFish challenge. By choosing a wider variety of local seafood, you can help support sustainability.
See how easy it is to swap a fish in your favourite dish by cooking one of our classic family recipes.
Take the challenge to the next level by using your own recipe and choosing a less popular fish in your favourite dish.
Don’t forget to snap and share with us at #SameDishNewFish. Happy cooking!
Try a different fish
Australian Herring >
Australian Herring (Tommy Ruff) Australian herring, commonly known as tommy ruff here in SA, is a versatile fish to cook and an easy fun fish to catch with kids.
Australian Salmon >
Australian Salmon is also known as Salmon Trout or WA Salmon. Large schools of fish migrate between Western Australia and South Australia.
Mulloway >
Mulloway is a flavourful and versatile fish. In the South Australian Lakes and Coorong fishery, it is certified sustainable.
Octopus >
Octopus is most commonly caught as a by catch in Lobster pots in South Australia and is best purchased from your local fish retailer.
Sand Crab >
Sand Crabs have a pink shell and two identifiable dark red or purple-coloured spots. They generally have softer meat than Blue Swimmer Crabs.
Sardine >
Sardines are rich in Omega 3 essential oils. South Australia’s Sardine fishery is one of the largest in the world, producing some of the highest quality Sardines in the Southern Hemisphere.
Snook >
Snook are commonly found between autumn and summer and form schools over areas of seagrass.