The fish
While South Australian waters are home to an abundance of fish, there’s a catch. Most of us like to eat only a few types of seafood.
To relieve pressure on popular fish, why not try a different fish in your next recipe and support sustainability?
Take the challenge and don’t forget snap and share it with us at #SameDishNewFish.
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Australian Herring >
Australian Herring (Tommy Ruff) Australian herring, commonly known as tommy ruff here in SA, is a versatile fish to cook and an easy fun fish to catch with kids.
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Australian Salmon >
Australian Salmon is also known as Salmon Trout or WA Salmon. Large schools of fish migrate between Western Australia and South Australia.
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Leatherjacket >
Leatherjackets are found in cooler waters and come in a variety of shapes and sizes. Due to their tough exterior...
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Mulloway >
Mulloway is a flavourful and versatile fish. In the South Australian Lakes and Coorong fishery, it is certified sustainable.
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Nannygai >
Nannygai, otherwise known as Bight Redfish, are most commonly caught in offshore reef environments. With a medium to high oil...
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Octopus >
Octopus is most commonly caught as a by catch in Lobster pots in South Australia and is best purchased from your local fish retailer.
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Sand Crab >
Sand Crabs have a pink shell and two identifiable dark red or purple-coloured spots. They generally have softer meat than Blue Swimmer Crabs.
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Sardine >
Sardines are rich in Omega 3 essential oils. South Australia’s Sardine fishery is one of the largest in the world, producing some of the highest quality Sardines in the Southern Hemisphere.
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Snook >
Snook are commonly found between autumn and summer and form schools over areas of seagrass.
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Sweep >
For a fun weekend dinner, try these Sweep patties. Served on toasted brioche rolls with yoghurt sauce, this recipe combines...
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Yelloweye Mullet >
Yelloweye Mullet are fished year-round across estuaries and nearshore coastal environments, including the estuary of the Murray River and Coorong....
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Yellowfin Whiting >
Yellowfin Whiting are fished predominantly over the summer months in nearshore coastal environments and estuaries across South Australia. It is...
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