Sand Crab
Sand Crabs have a pink shell and 2 identifiable dark red or purple-coloured spots. They tend to have softer meat than Blue Swimmer Crabs.
Cooking Sand Crab
Texture
Medium to firm
Flavour
Sweet subtle flavour
Storing
Ice or refrigerator for up to 24 hours. Best consumed immediately.
Cooking
Boiled, cook by steaming, grill or BBQ.
Wine pairing
Sparkling white wine or Riesling
Catching Sand Crab
Habitat
Sand Crabs are found in sandy silty areas including along surf beaches.
Catch
When using nets to catch crabs (e.g. hoop or drop nets) in marine waters from a jetty or boat, fish can be used to entice the crabs into the net.
Seasonality
All year round
Bait
Fish or fish-based products.
Size
A Sand Crab size must be 10 cm across the carapace.
Gear
Drop net or hoop net.
Handling
Sand Crabs have sharp claws and should be handled using gloves, tongs, or pliers.