Leatherjacket

Leatherjackets are found in cooler waters and come in a variety of shapes and sizes. Due to their tough exterior and diverse diet, the Leatherjacket can survive in most areas around South Australia.

Catching Leatherjacket

Habitat: Leatherjackets live among rocky areas and weeds.

Catch: They are more frequently found around rocky areas and local wharfs.

Seasonality: All year.

Bait: Use small bait of prawns, squid, and octopus as Leatherjackets often take the bait off the line. Using berley can be effective to catch Leatherjackets. See bait and berley use for more information.

Size:  No minimum size.

Gear: Longshank pattern size 8, or paternoster rigs can be successful to catch Leatherjackets. See recreational fishing gear for more information.

Handling: Leatherjackets have very powerful jaws in conjunction with sharp teeth, best to keep hands away from the mouth. The tough skin can be very tough to pierce, so a sharp knife is required for more precision. See handling your catch for more information.

Cooking Leatherjacket

Texture: Medium to firm.

Flavour: Mild flavour, not overpowering.

Storing: Best to be wrapped in muslin or freezer film and placed in a container with ice under the fish.

Cooking: Leatherjack reaches its full potential when baked, grilled or curried.

Wine pairing: White wine varieties, Riesling.