Snook

Snook are commonly found between autumn and summer and form schools over areas of seagrass.

Catching Snook

Habitat: Gulf and continental shelf waters.

Catch: Usually caught from local jetties but more commonly caught from a boat. As the fish has limited fighting abilities, it is a good catch for kids.

Seasonality: September to November is the best time but it can be caught all year.

Bait: Use a shiny lure (approximately 35 g). Boat trolling using a plastic paravane produces the best outcomes.

Size: Minimum size limit for Snook is 45 cm.

Gear: 6 to 10 kg line.

Handling: Gently handle Snook and put it straight on ice to ensure a good texture and eating quality.

Cooking Snook

Texture: Soft texture.

Flavour: Mild sweet flavour.

Storing: Does not store well, best eaten fresh.

Cooking: Wash well or remove the skin before cooking. Goes well in dishes like Laksa or cooking the filets in beer batter. An excellent smoked fish.

Wine pairing: Rose.